Sample Menu

House-cut, gluten-free fries loaded your way. Eloté Style: Crema, southwest seasoning, cotija, chives | Greek: Tzatziki, Greek seasoning, feta, olive tapenade.

Local beef, local Muenster, bacon marmalade, arugula, roasted garlic aioli on 2 Bloedow's buns. Chef's suggestion | Add House Pickled Jalapenos | For a gluten-free option: Double smashed burger on a gluten-free bun.

6 jumbo wings smoked in-house, finished in the fryer, tossed in-house bourbon glaze, spicy garlic parmesan, or punisher rub for some real heat.

Battered & fried cauliflower tossed in a classic, homemade orange glaze finished with sesame seeds and scallion.

Pork sausage, local wild rice, cream, mushrooms, beef stock, mirepoix.

Premium local greens, local, vine-ripened strawberries, feta, red onion, candied walnuts, white balsamic vinaigrette.

Hand-formed gnocchi dumplings of potato & ricotta topped with a mildly spicy chorizo ragu, burrata cheese, and chili oil | Gluten-free variation available as a penne noodle, vegetarian also available upon request | Dairy-free not available due to ricotta in the dumplings | Chorizo- Frickson Family Farms- Dakota, MN

Local exotic mushrooms, sherry cream sauce, lemon, garlic, parmesan.

Shell pasta, garlic scape pesto, white cheddar, ranch infused breadcrumbs, parmesan.

Superior fresh (Hixson, WI) organic salmon patty, house fresh tzatziki, arugula, and pickled red onions on a Bloedow’s bun. Served with dressed greens, or upgrade to house fries.

Generous double smash patties topped with melted premium American cheeses, mustard pickles, and Ry’s secret sauce between buttery brioche buns. Served with dressed greens, or upgrade to house fries.

3 corn tortillas fried in chili oil, stuffed with smoked & braised local beef and local Muenster, served with consommé.

2 smash patties of Frickson Family Farms beef, Bongard's premium American cheese, house grown fire roasted chilies, caramelized onions, red chili aioli, sunny side egg on toasted brioche

Potato & ricotta dumplings, marinara, fresh parmesan.

House sourdough, premium American, served with kid’s fries & ketchup.

With fresh parmesan.

Local beef, local muenster, local greens, garlic mayo on a Bloedow’s bun, served with kid’s fries & ketchup or apples.

Gluten-free, contains nuts.

Homemade sourdough, lemon blueberry compote, almond whip.

Local bacon, breakfast potatoes, house-famed eggs your way, house sourdough toast, homemade jam. Gluten-free when omitting toast.

Farm fresh eggs, local exotic mushrooms, spinach, tomato, and feta, served with breakfast potatoes.

Fried corn tortillas tossed in red chile sauce, topped with sunnyside local egg, crema, cotija, pickled red onions, cilantro.

Frickson family farms smash patty topped with melted American cheese, fried egg, bacon, and maple aioli between toasted brioche. Served with dressed greens or upgrade to breakfast potatoes.

2 toasted English muffins topped with basil pesto, bacon, poached farm fresh eggs, and hollandaise. Served with dressed greens, upgrade to breakfast potatoes.